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Learn how to make at home with our Chef Bhumika
Ingredients:
1½ cups Foxnuts/Makhana
1 tsp Ghee
1 tbsp Ghe
½ tsp Red Chilli Powder
½ tsp Turmeric Powder
Salt (as per taste)
1 tbsp Ghee
¼ cup Raw Peanuts
½ cup Farali Potato Chivda
6-8 Flat Puri
½ tsp Chaat Masala
½ tsp Black Salt
1 Tomato (chopped)
1 small Onion (chopped)
2 tbsp Pomegranate Seeds
Coriander Leaves (chopped)
Tamarind Chutney (as per taste)
Spicy Mint Chutney (as per taste)
Thin Sev (for garnish)
Pomegranate Seeds (for garnish)
Coriander Leaves (for garnish)
Flat Puri (for serving)
